Commis Chef

Rating: 
Average: 3.5 (17 votes)
Sector: 
Hospitality
Hotel

The Radisson Blu Hotel & Convention Center, Kigali places guests only 5 kilometers from the bustling city center and Kigali International Airport. The hotel is located in an office park, which includes an impressive convention center. Several government buildings, including the Ministry of Justice and the Parliament, are within easy reach. Choose from 292 rooms and suites with amenities like Free high-speed, wireless Internet and sumptuous furnishings. A variety of restaurants are located on site, in addition to a convenient pool bar and a cosy café. Take a cool dip in the outdoor pool, and be sure to head to the wellness area to relax in the sauna. The impressive meeting facilities include an arena that spans more than 1,200 square meters. Event planners can also utilize the stylish foyer area, a conference room that’s divisible into 7 smaller spaces and 10 meeting rooms that range in size from 40 to 90 square meters.

Key Responsibilities of Commis Chef:

  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Supervises and supports team members in own section to achieve optimum quality
  • Follows proper safety, hygiene, and sanitation practices at all times
  • Ensures close down of section in accordance with departmental procedures and standards

Requirements of Commis Chef:

  • A proven track record in a similar role within a quality environment
  • A positive approach, excellent organizational skills, and a passion for producing high-quality food and customer care.