Key Responsibilities of Commis Chef:
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Supervises and supports team members in own section to achieve optimum quality
- Follows proper safety, hygiene, and sanitation practices at all times
- Ensures close down of section in accordance with departmental procedures and standards
Requirements of Commis Chef:
- A proven track record in a similar role within a quality environment
- A positive approach, excellent organizational skills, and a passion for producing high-quality food and customer care.