Restaurant Cashier

Rating: 
Average: 3.5 (12 votes)
Sector: 
Hospitality
Hotel

The Radisson Blu Hotel & Convention Center, Kigali places guests only 5 kilometers from the bustling city center and Kigali International Airport. The hotel is located in an office park, which includes an impressive convention center. Several government buildings, including the Ministry of Justice and the Parliament, are within easy reach. Choose from 292 rooms and suites with amenities like Free high-speed, wireless Internet and sumptuous furnishings. A variety of restaurants are located on site, in addition to a convenient pool bar and a cosy café. Take a cool dip in the outdoor pool, and be sure to head to the wellness area to relax in the sauna. The impressive meeting facilities include an arena that spans more than 1,200 square meters. Event planners can also utilize the stylish foyer area, a conference room that’s divisible into 7 smaller spaces and 10 meeting rooms that range in size from 40 to 90 square meters.

Key Responsibilities of Restaurant Cashier:

  • Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
  • Ascertain that menus display the correct pricing and tax information
  • Change prices or tax information on menus as per instructions from the management
  • Operate cash machines and POS to calculate customers’ bills
  • Check bills to see if the correct amount has been displayed and print them out
  • Place printed bills in folders to be presented to customers
  • Answer customers’ questions regarding billed items
  • Record totaled amounts, including expenses in restaurant’s database
  • Inform customers about available modes of payments
  • Take cash payments in exchange of services rendered
  • Process credit and debit card payments and ensure that customers sign receipts
  • Assist waiters and servers during rush hours by packing takeaways and leftovers
  • Keep track of inventory and ensure that restaurant supplies are ordered on time
  • Count cash in the cash register at the end of each shift and ensure that it tallies
  • Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
  • Ascertain that there is sufficient change available at the beginning of each day
  • Post charges against customers’ accounts and follow up with them for payments

Requirements of Restaurant Cashier:

  • Excellent team player with strong communication skills
  • Outstanding organisational skills
  • Immaculate presentation