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Food and Agriculture Organization of the United Nations (FAO)
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In Rwanda, FAO is mainly engaged in agriculture, food security and nutrition, natural resources management (land, forestry, and environment), and disaster risk management. FAO also provides support for the implementation of various projects and programmes, either through collaborative efforts with other UN agencies under “One UN”, and/or bilateral and multilateral agencies, or as “stand-alone”.

Since FAO Rwanda opened its office in 1985, there have been four key periods of operation:

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