Rwanda Ultimate Golf Course Ltd Job Description
Title:Commis II (4 Positions)
Department:Culinary
Reports to: Chef de Partie (CDP)
Job Purpose:
The COMMIS I is responsible for assist in the preparation and production of food while learning culinary techniques and maintaining the highest standards of hygiene, food safety, and presentation expected within a luxury resort.
Key Responsibilities
- Assist with daily mise en place and food preparation.
- Prepare ingredients including vegetables, meats, seafood, sauces, and garnishes.
- Follow recipes and instructions provided by senior chefs.
- Maintain cleanliness of workstations, equipment, and storage areas.
- Practice proper food storage and stock rotation (FIFO).
- Ensure compliance with HACCP and hygiene standards.
- Support all kitchen sections during busy service periods.
- Receive and store deliveries according to resort procedures.
- Report equipment faults and maintenance needs.
- Learn new cooking techniques and continuously develop culinary skills.
- Assist with banquets, special events, and outdoor catering when required.
- Demonstrate professionalism, discipline, and teamwork.
Qualifications&Experience
- Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field.
- 1–3 years’ experience in a professional kitchen is preferred.
- Previous experience as a Commis Chef or in a similar kitchen role is an added advantage.
- Basic knowledge of food preparation, hygiene, and kitchen safety.
How to Apply
Interested candidate should submit their application no later than 18th September 2026. Please click on the “Apply” button to complete your application.