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Tender Notice for Provision of Third-party FSSC 22000 V7 Certification Services

RwandAir Catering Ltd

We at RwandAir Catering are committed to providing fine and good quality food that will leave our guests on RwandAir admiring the flavors and taste that show the dedication of our chefs and staff who produce our in-flight meals. Our meals are cooked and assembled in our internationally accredited in-flight kitchen at Kigali International Airport. The in-flight kitchen is accredited with Halal and Hygiene requirements according to the Islamic Dietary Law and Malaysia Halal Standards MS1500-2009 with a Certificate issued by Global Halal Solutions. We also offer vegetarian options upon request. We use high quality products and source locally produced foods that match our standards. We make it our objective to make your flight pleasant and memorable, that’s why we bring you mouth-watering dishes that compliment your journey and these dishes are changed every month. In our Premium economy class, we offer a personalized service including a glass of champagne upon request. We hope you enjoy our meals and in-flight service.

 

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TENDER NOTICE

TITLE OF THE TENDER: PROVISION OF THIRD-PARTY  FSSC 22000 V7 CERTIFICATION SERVICES

TENDER NO.: N° 11/RFP/RCL/09/2026-2027

TYPE OF CONTRACT:Three (3)-Year Renewable Contract

RwandAir Catering Ltd is a fast-growing inflight catering company in Rwanda that commenced its operations in August 2014. Since its inception, the company has been providing catering services to airlines, private jets, and charter operators.

In line with its continued development and expansion plans, RwandAir Catering Ltd hereby invites eligible and qualified companies specialized in food safety management system certification to submit bids for the Provision of Third-Party  FSSC 22000 V7 Certification Services, in accordance with the specifications and requirements set out in the tender document.

Participation in this tender is open, on equal terms, to all eligible companies or enterprises that meet the required quality, food safety, technical, and other qualification requirements specified in the tender document.

1. OBTAINING THE TENDER DOCUMENT

The tender document may be obtained from the RwandAir Catering Ltd Head Office during working days, from Monday to Friday, between 08:30 a.m. and 5:00 p.m. local time, upon presentation of proof of payment of a non-refundable tender document fee of USD 100.

Payment shall be made to the following bank account:

  • Account Name: RwandAir Catering Ltd
  • Bank Name: Bank of Kigali
  • Account Number: USD 00097-06954207-83
  • SWIFT Code: BKIGRWRW

2. SUBMISSION OF BIDS

Bids must be well printed, properly bound, and submitted in one (1) copy in a sealed envelope clearly marked with the tender reference number and title.

Bids may be submitted by courier or hand-delivered to the reception of:

RwandAir Catering Ltd
KN5 Road, Kigali International Airport
Kigali, Rwanda

The bids must be submitted before 08 October 2026 at 10:00 a.m. local time.

Late bids will not be accepted.

3. BID OPENING

The bids will be opened on the same day, 08 October 2026, at 10:30 a.m. local time, at the RwandAir Catering Ltd offices.

4. BID VALIDITY

Bids shall remain valid for a period of one hundred and twenty (120) days from the deadline for submission of bids.

5. REQUESTS FOR CLARIFICATION

Interested bidders may request additional information or clarification regarding the tender by contacting RwandAir Catering Ltd through the following email addresses:

or by telephone:

  • +250 788 301 487
  • +250 788 949 732

Requests for clarification should be submitted within the period specified in the tender document and sufficiently in advance of the deadline for submission of bids.

Done at Kigali on 07th September 2026

SAM NKURANGA
General Manager
RwandAir Catering Ltd

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